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Bulgur Pilaf with Broccoli and Carrots
2 cups uncooked bulgur
1 tablespoon butter or margarine
1 teaspoon salt
4 medium carrots -- shredded (2 2/3 cups)
1 large onion -- chopped (1 cup)
2 14. 5 oz cans vegetable broth
4 cups chopped broccoli -- (in 1/2" pieces) OR 4 cups thawed frozen chopped broccoli
1 cup shredded Colby cheese -- (4 ounces)
Mix all ingredients except broccoli and cheese in a 3 1/2 to 6 quart slow cooker.
Cover and cook on low for 6 to 8 hours or just until bulgur is tender.
Stir in broccoli. Sprinkle with cheese. Cover and cook on high setting about 15 minutes or until broccoli is tender and cheese is melted.
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