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Cabbage Roll Casserole

7c chopped cabbage (about 1/2 a medium head)
11/2 lb ground beef browned and drained
1 onion chopped
2/3 c rice
chili powder - a sm. or lg. sprinkle depending on how spicy you want
1/2 tsp seasoning salt
1/4 tsp pepper
2 cans tomato soup
1 soup can water
opt: shredded cheddar or mozzarella for topping


Place cabbage in greased slow cooker. Mix meat, onion, rice and seasonings together and place on cabbage. Whisk soup and water until smooth, and pour over meat. Cook on high 4-5 hours, or on low 8-9 hours. Turn off heat and remove lid. Sprinkle cheese over and let melt

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