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Collard Greens

2-3 lb collards
1/4 lb sliced, seasoned pork belly
6-8 red potatoes, quartered
2 onions sliced
salt
pepper
2 cups water
1/8 cup vinegar


Place half the pork in the bottom of large slow cooker. Strip large stems from collard leaves, tear leaves into small pieces and pack into pot. Put everything else in pot, cover and cook on low for 10 hours.

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