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Kielbasa

30 ounces kidney beans -- drained
5 slices bacon -- diced and cooked
2 pounds kielbasa sausage -- sliced
3/4 cup chopped onion
2 chicken bouillon cube -- crushed
1/4 teaspoon pepper
1 cup dry red wine


Combine beans, bacon, sausage, onions, chicken bouillon, pepper, and wine in slow cooker. Cover and cook on low 8-10 hours or high 5 hours

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