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Noodley Corn Casserole

12 ounces egg noodles
1 stick butter
32 ounces cream style corn
1 pound shredded Cheddar or Jack cheese
1 8 oz package cream cheese.
1/4 tsp MSG (optional)


Cook and drain noodles. Add remaining ingredients. Mix together and put in slow cooker. Cook until cheese is melted.

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