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2 c. macaroni (dry)
1/2 onion
4 pkg. dried beef
2 c. evaporated milk
1 brick Cracker Barrel Cheddar cheese
4 to 5 hard-boiled eggs
2 cans mushroom soup
2 Tbsp. oleo

Combine all ingredients except oleo. Put oleo on top. Cook in slow cooker on low 5 1/2 hours, 3 hours on high.

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