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Orange Barley Casserole

2 cups orange juice
1/3 cup barley
1/4 cup dried currants
1/4 cup dried apricots, halved
1/4 cup chopped dates
1 apple, peeled, cored and chopped
1/2 tsp. ground allspice
2-3 tbsp. chopped walnuts or pecans

In a slow cooker, combine all ingredients. Cover and cook on LOW 3-4 hrs. Serve warm

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