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Overnight Beans and Ham

3/4 cup dry beans -- mixed
3/4 cup soybeans
1 cup carrots -- diced
1 cup celery -- diced
1 cup onion -- chopped
2 cups ham -- chopped 2 teaspoons
salt
2 tablespoons parsley flakes
1/2 teaspoon thyme
1 teaspoon baking soda


Soak beans overnight in water. Next day, cook four hours in slow cooker. Add remaining ingredients, and cook 2-3 more hours until done. Add more water as needed.

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