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Ravioli with Sausage and Peppers
1/2 25 ounce package frozen cheese-filled ravioli
2 cups frozen bell pepper and onion stir-fry
1 26 ounce jar chunky spaghetti sauce
8 ounces smoked sausage -- sliced
1 ounce (1/4 cup) shredded fresh parmesan cheese
In 3 1/2 to 4 quart slow cooker, combine all ingredients except Parmesan cheese; mix well.
Cover; cook on low setting for 5 to 6 hours.
Sprinkle individual servings with cheese.
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