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1 can (16oz) pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp vanilla
1 can evaporated milk
3/4 c. sugar
1/2 c. Bisquick
2 TBSP margarine
Spray slow cooker with non-stick spray. Beat ingredients together until smooth. Pour into slow cooker. Low 6-8 hours. High 3-4 hours. Spoon into cups and top with cool whip
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