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Lentils and Sausage
1 (16 ounce) package dry lentils
1 (16 ounce) can diced tomatoes, drained
2 (14 ounce) cans beef broth
2 (10. 75 ounce) cans water
1 carrot, chopped
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
1 stalk celery, chopped
Rinse lentils, do not soak. In slow cooker, combine the lentils, tomatoes, broth, water, carrot, sausage and celery. Mix together and cook on High setting for 3 hours, or Low setting for 6 to 7 hours. Stir well before serving.
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