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Mushroom Beef and Noodles
1 10 3/4-ounce can condensed golden mushroom soup -- undiluted
1 10 3/4-ounce can condensed beefy mushroom soup -- undiluted
1 10 3/4-ounce can condensed French onion soup -- undiluted
1/4 cup seasoned bread crumbs
2 pounds beef stew meat -- cut into 1/2-inch cubes
1 12-ounce package wide egg noodles
In a slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain. Serve beef mixture over noodles.
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