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Nectarine Chutney

2 cups chopped fresh nectarines or peeled peaches
2 cups chopped peeled apples
1 small onion, chopped
1/2 cup dried cherries
1/2 cup golden raisins
1 tbsp. honey
1/2 cup cider vinegar
3/4 cup packed brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. red (cayenne) pepper
1/4 tsp. ground cloves
1 tsp. ground ginger
1 tsp. mustard seeds


Combine all ingredients in a slow cooker. Cover and cook on low 4 to 6 hrs. Serve warm or cold. To keep chutney, place in covered container and refrigerate. It will keep for weeks.

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