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Sesame Noodles with Thai Peanut Sauce

1 lb. vermicelli or thin spaghetti
3 Tbsp. dark sesame oil
4 green onions, cut in 1/2 inch pieces
1 (1 inch) piece ginger root, pared and quartered
1/3 c. peanut butter (plain or chunky)
1/4 c. soy sauce
1/4 c. tap water or chicken broth
1 Tbsp. rice or white vinegar
1 Tbsp. salad oil
2 Tbsp. sugar
1/2 tsp. crushed red pepper


Cook spaghetti as directed; drain and rinse with cold water. Toss with 2 tablespoons sesame oil (this dish can be served cold or hot). Do not rinse with cold water if you want a hot dish, just drain. In food processor, finely chop garlic, green onions and ginger. Add remaining sesame oil and all ingredients. Process until thoroughly mixed. Top each serving of vermicelli or spaghetti with amount of desired sauce. Can be spicy.

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