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Barley and Lentils

1/2 cup barley
1/2 cup lentils
3 cups water
1/4 teaspoon salt
1 teaspoon cumin
1 teaspoon olive oil
1/4 cup minced fresh dill weed
1/4 cup minced fresh parsley

Wash and pick over the barley and lentils. In a slow cooker: Combine lentils, barley, water, salt, cumin, and olive oil in the pot. Cook on high until boiling, then switch to a low setting, add parsley and dill, and simmer until done, about 2 hours in all. Stovetop: Same as above, only in a heavy pot. Cooking time will be a bit less.

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