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Barbecue Spareribs

4 lbs country-style spareribs
1 10 1/2 can condensed tomato soup
1/2 cup cider vinegar
1/2 cup brown sugar
1 tbsp soy sauce
1 tsp celery seed
1 tsp salt
1 tsp chili powder
Dash cayenne pepper


Layer spareribs in pot. In a mixing bowl, combine tomato soup, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and pepper. Pour over spare ribs.

Cover pot and place on base. Heat at Setting #3 for 6-8 hours. Skim fat from juices before serving. Keep warm for serving at Setting #2.

Makes 4 servings.

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