Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
4 lbs country-style spareribs
1 10 1/2 can condensed tomato soup
1/2 cup cider vinegar
1/2 cup brown sugar
1 tbsp soy sauce
1 tsp celery seed
1 tsp salt
1 tsp chili powder
Dash cayenne pepper
Layer spareribs in pot. In a mixing bowl, combine tomato soup, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and pepper. Pour over spare ribs.
Cover pot and place on base. Heat at Setting #3 for 6-8 hours. Skim fat from juices before serving. Keep warm for serving at Setting #2.
Makes 4 servings.
Some general comments about this recipe:
Can't find database. Query terminated.