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Classic Cabbage Rolls
6 cups water
12 large cabbage leaves
1 pound lean ground lamb
1/2 cup cooked rice
1 teaspoon salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1-1/2 cups tomato sauce
Bring water to a boil in large saucepan. Turn off heat. Soak cabbage leaves in water 5 minutes; remove, drain and cool.
Combine lamb, rice, salt, oregano, nutmeg and pepper in large bowl. Place 2 tablespoonfuls mixture in center of each cabbage leaf; roll firmly. Place cabbage rolls in slow cooker, seam-side down. Pour tomato sauce over cabbage rolls. Cover and cook on low 8 to 10 hours.
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