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Beef and Vegetable Casserole
3 lg potatoes peeled & thinly sliced
2 med carrots thinly sliced
1 med onion chopped
2 stalks celery sliced
1 can green beans drained
1 lb ground beef browned and well drained
1 1/2 cans tomato soup
1 can water
1/2 - 2 tsp chili powder
Layer vegetables in slow cooker in order given. Sprinkle with seasoning salt and pepper. Spread browned ground beef on vegetables. Sprinkle with additional salt and pepper. Mix 1 can soup with water and chili powder. Pour evenly over meat. Spread 1/2 can undiluted soup over meat layer. Cover and cook on high 4 hours, or low 8 hours.
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