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2 pounds lean spare ribs
1 can condensed beef bouillon
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
Bake ribs at 350 degrees for 1 hour (30 minutes per side) or broil for 15 to 20 minutes to remove excess fat. Cut into single servings.
Combine ingredients in slow cooker, stir to mix. Add ribs. Cover and cook on LOW for about 8 hours. Serve over rice.
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