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Smoked Sausage and Lentils

1 lb lentils, rinsed and drained
1 small onion, chopped
1 stalk celery, chopped
1/4 tsp EACH ground cloves and baking soda
4 roma tomatoes, seeded and chopped
2 cans (14. 5 oz) chicken broth
1 lb. smoked kielbasa, cut in 1/4" diagonal slices
3 med. zucchinis (12 oz total) cut in diagonal slices
salt & pepper

In slow cooker combine lentils, onion, celery, cloves, baking soda and tomatoes; pour in broth. Cover and cook on low setting until lentils are very tender when mashed with a fork (7-8 hrs).

Stir in sausage slices and zucchini. Increase heat setting to high - cover and cook until zucchini is crisp-tender to bite and sausage is heated thru (about 30 min). Season to taste.


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