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Sausage and Potatoes

1 1/2 pounds smoked sausage--sliced thickly
1 pk. (2 pounds) hash brown potatoes (not thawed)
5 green onions--sliced
pepper to taste
garlic powder to taste
1 can cheddar cheese soup
1 soup can milk


Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered slow cooker. Stir gently to mix.

Whisk together soup and milk. Pour over ingredients in slow cooker. Cook on low for about 6 to 8 hours.

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