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Apple Date Pudding

4 apples, peeled, cored and diced -- up to 5
3/4 cup sugar -- or to taste
1/2 cup chopped dates
1/2 cup toasted chopped pecans
2 tablespoons flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons melted butter
1 egg -- beaten

In the slow cooker, place apples, sugar, dates, and pecans; stir. In a separate bowl, mix together flour, baking powder, salt and nutmeg and stir into apple mixture. Drizzle melted butter over batter and stir. Stir in egg. Set cooker on low and cook for 3-4 hours. Serve warm

*If crisper nuts are desired, add toasted nuts at the end of cooking time.

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