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Artichoke Crab Spread

1 cup shredded imitation/fresh/canned crabmeat (4 oz. )
1/2 cup grated Parmesan cheese
4 tsps lemon juice
4 medium green onions, sliced (1/4 cup)
1 can (14 oz. ) artichoke heart quarters, drained and coarsely chopped
1 package (8 oz. ) cream cheese, cubed
French baguette or cocktail rye bread slices, for serving, if desired


Spray inside of 1 - 2 1/2 quart slow cooker with cooking spray.

Place all ingredients except bread in slow cooker.

Cover and cook on low 1 to 1 1/4 hours (or high 30-45 minutes) or until cream cheese is melted. Stir until cheese is smooth.

Scrape down side of slow cooker with rubber spatula to help prevent edge of spread from scorching. Turn on low.

Serve with bread slices. Spread will hold up to 3 hours. 24 servings (2 Tbs. each)

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