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American Indian Stew

1/2 cup lentils -- rinsed
1/2 cup navy beans -- rinsed
2 cups chopped onions
2 cups sliced celery
5 carrots -- scrubbed, sliced
1/4 cup brown sugar
1 cup barley
1/2 teaspoon thyme
1/4 teaspoon garlic powder
2 bay leaves
1 teaspoon freshly-ground black pepper
1/2 cup red wine
1 quart V-8 vegetable juice
2 cups water


Combine all ingredients in slow cooker. Cook for 4 to 6 hours on HIGH heat or for 8 to 10 hours on LOW heat. Remove bay leaves before serving.

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