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French Dip Sandwich

5 lb Boneless rump roast
1 tb Garlic powder
1/2 ts Seasoned salt
1/4 ts Cayenne
1/2 ts Oregano
1/2 ts Rosemary
2 Beef bouillon cubes
1 Onion, chopped fine
1-2 can onion soup or beef broth


Put all in slow cooker. Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours. If gravy is too thin mix cornstarch with some of gravy. Heat until thickened. Slice thin and serve on French bread or French rolls.

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