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French Dip Sandwiches

3 pounds rump or round roast
1 packet onion soup mix
1 can or bottle of beer - (12 oz) (dark varieties preferred)
French bread or sandwich rolls


Add all ingredients to slow cooker. Cook 8 to 9 hours on LOW. Slice the beef and place on toasted bread or rolls. The liquid left in the pot is the most flavorful au jus you've ever tasted.

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