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Butterfly Chops and Potatoes
6 medium red potatoes - (or more) -- thickly sliced
1 large onion -- quartered, and thickly sliced
4 boneless butterflied pork chops - (to 6)
1 packet Zesty Italian dressing mix - (0. 6 oz)
Salt -- to taste
Freshly-ground black pepper -- to taste
Toss potatoes and onion with salt and pepper; top with pork chops. Sprinkle chops with dressing mix. Cover and cook on LOW 7 to 9 hours. (A 4 1/2-quart or larger pot will be necessary for the larger number of chops and potatoes. ) This recipe yields 4 to 6 servings.
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