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Cube Steak Stew

1 tablespoon vegetable oil
1 1/2 pounds cube steak -- cut bite-size (or use tenderized round steak)
1 large onion
1 tablespoon red wine or cider vinegar
2 cans small new potatoes - (16 oz ea)
2 cans whole kernel corn -- drained
1 package mushroom gravy mix
1/4 cup water or broth
Salt -- to taste
Freshly-ground black pepper -- to taste


In a skillet over medium-high heat, brown the beef and onions quickly in hot oil. Transfer to the slow cooker; add vinegar to skillet and scrape browned bits up with a spatula; add to slow cooker.

Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on LOW for 7 to 9 hours. Taste and adjust seasonings.

This recipe yields 4 to 6 servings.

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