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1 1/2 lbs. lean ground beef
1/2 tsp. garlic-pepper blend (see note)
1 (8-oz. ) pkg. pasteurized process cheese spread
2 tbsp milk
1 green bell pepper, chopped
1 small onion, chopped
2 garlic cloves, minced
8 sandwich buns, split
In large skillet, brown ground beef and garlic-pepper blend until thoroughly cooked. Drain.
In 3 1/2- to 4-quart slow cooker, combine cooked ground beef and all remaining ingredients except buns; mix well.
Cover, cook on Low for 6-7 hours. To serve, spoon mixture into sandwich buns.
Note: Garlic-pepper blend is a mixture of garlic powder and cracked black pepper. Check the spice shelves in your local grocery. If you wish to make your own, mix equal portions of garlic powder and cracked black pepper.
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