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Cheesy Corn

3 16 oz each frozen corn
2 packages cream cheese [one 8 oz, one 3 oz]cubed
1/4 cup butter or margarine cubed
3 Tablespoons water
3 Tablespoons milk
2 Tablespoons sugar
6 slices American cheese -- cut into small piece

Combine all ingredients in a slow cooker. Mix well.

Cover and cook on low for 4 hours or until heated through and the cheese is melted.

Stir well before serving

Some general comments about this recipe:

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