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Cheesy Fiesta Macaroni

16 oz Macaroni cooked and drained
1 lb. Lean ground beef cooked and crumbled
one cup velveeta cubed
one jar (about two cups) chunky salsa
1 can chili beans

Melt the cheese with the salsa in the microwave Mix everything together and pour into a slow cooker. Cook on Medium for a few hours.

To freeze: Slightly undercook pasta, mix and bag in family size portions. .

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