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Zesty Beef and Vegetable Soup

1 pound ground beef
1/2 cup chopped onion
2 cloves garlic -- minced
2 cups pre-shredded coleslaw mix
1 10 oz. pkg. frozen whole kernel corn
1 9 oz. pkg. frozen cut green beans
4 cups hot-style vegetable juice
1 can Italian-style stewed {14 1/2 oz. } tomatoes -- undrained
2 tablespoons Worcestershire sauce
1 teaspoon dried basil -- crushed
1/4 teaspoon pepper


In large skillet, cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain fat.

In slow cooker, combine meat mixture, coleslaw mix, frozen corn, frozen green beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil, and pepper.

Cover; cook on Low setting for 8 to 10 hours or on High setting for 4 to 5 hours.

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