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2 cups Cheerios
3 cups Rice Chex
2 cups Shredded Wheat
1 cup peanuts, pecans, or cashews
1 cup thin pretzel sticks
1/2 cup butter -- melted
4 tablespoons Worcestershire sauce
1 Dash Tabasco sauce
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
Combine cereals, nuts, and pretzels in slow cooker. Mix melted butter with all remaining ingredients; pour over cereal mixture in slow cooker and toss lightly to coat. DO NOT COVER slow cooker. Cook on High setting for 2 hours, stirring well every 30 minutes; then turn to Low setting for 2 to 6 hours. Store in airtight container.
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