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1 pound turkey/chicken tenders or cutlets
2 tablespoons chili or taco seasoning
2 garlic cloves -- finely minced
1 cup salsa (your choice of degree)
1/2 cup peach, apricot or plum preserves
Cut meat into cubes or strips. Dust with seasoning and quickly brown together with garlic on top of stove. Put meat into slow cooker. Deglaze skillet with salsa and jam then pour over chicken. Cook on LOW for 4 to 6 hours
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