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Fruit Soup

1 package dried mixed fruit - (sm pkg)(or 1 1/2 cups your choice dried fruit)
1/2 cup raisins
1 small can pineapple chunks and juice
1 large Granny Smith apple -- chopped big chunks
3 cup apple juice, cranberry cocktail, or orange juice
1 tablespoon lemon juice
Cinnamon stick
Few cloves
1/2 teaspoon powdered ginger
1 cup water


Dump all ingredients into a slow cooker the night before you plan to serve; mix well, and cook on LOW all night (7 to 9 hours). Add other frozen or canned fruits, if desired. Serve in warm bowls.

This recipe yields 4 to 6 servings.

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