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4 c Rolled oats
1/4 c Vegetable oil
2/3 c Wheat germ
2/3 c Honey
1/4 c Sesame seeds
1 ts Vanilla
1/4 c Shredded coconut
1/2 c Raisins
Combine all ingredients except the raisins in the slow cooker. Heat on low with lid slightly ajar for about 4 hours. Stir occasionally. Let cool and add raisins. Store in a tightly covered container. use with 1 to 2 weeks.
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