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Farmhouse Macaroni and Cheese
3 cups cooked elbow macaroni -- rinsed, drained
2 tablespoons Hormel Bacon Bits
1/4 cup chopped onion
1 3/4 cups stewed tomatoes - (14 1/2 oz can) -- undrained
1 1/2 cups shredded Kraft reduced-fat Cheddar cheese - (6 oz)
1 can Healthy Request cream of mushroom soup - (10 3/4 oz)
In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.
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