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Tomato Minestrone

2 tablespoons Olive oil
1 pound Beef stew meat
1 large Onion
1 cup Celery; chopped
2 cups Tomato sauce
Salt and pepper; to taste
1 teaspoon Oregano; or more to taste
2 quarts Water
1 1/2 cups Zucchini; sliced
1 cup Frozen peas
2 cups Precooked orzo pasta or pasta of choice
1 teaspoon Chopped parsley
Parmesan or cheddar cheese
sprinkles -- for garnish

Heat oil in a skillet. Brown stew meat in oil. Place browned meat, onion, celery, tomato sauce, salt, pepper, oregano, zucchini, frozen peas, and water in the slow cooker. Cook on low for 6 to 8 hours. Remove meat pieces and dice meat into smaller pieces. Return meat to slow cooker for 20 minutes with the pre-cooked pasta.

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