Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


6 pounds Turkey breast
1 tablespoon Salt
2 large Onions
Garlic powder

Thaw frozen turkey in refrigerator until almost thawed (varies in different refrigerators). The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions and put in the bottom of the stockpot. Pat the turkey dry with paper towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2 hours on high.

Some general comments about this recipe:

Can't find database. Query terminated.