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Mexican Goulash

1/2 lb Lean ground beef;
1/2 c Onion; chopped
1/4 c Green pepper; chopped
3 c Tomato juice; Hunt's No Salt
1 1/2 c Raw macaroni;
1/4 ts Garlic powder;
1/4 ts Pepper;
1/4 ts Chili powder;


Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.

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