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Golden Glow Pork Chops

6 Pork chops
1/4 c Brown sugar
1/2 ts Ground cinnamon
1/4 ts Ground cloves
8 oz Can tomato sauce
29 oz Can cling peach halves
1/4 c Vinegar
; salt & pepper


Lightly brown pork chops on both sides. Pour off excess fat. Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooker.

Place drained peach halves on top. Pour tomato mixture over all. Cover and cook 4 to 6 hours.

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