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Buck County's Spareribs

3 pounds spareribs
1 teaspoon salt
1/4 teaspoon pepper
1 1 lb. can sauerkraut -- drained
1 apple -- cored and diced
1 tablespoon sugar


Preheat oven to 400 degrees. Cut spareribs into serving-size pieces. Sprinkle with salt and pepper. Place on a rack in a baking pan. Brown in oven 15 minutes; turn and brown other side about 10 to 15 minutes. Pour off fat. Spoon sauerkraut into bottom of slow cooker. Top with apple; sprinkle sugar over apple. Place ribs on top. Cover and cook on Low 5 1/2 to 6 hours or until ribs are tender. Serve hot.

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