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Courthouse Spaghetti Sauce

1 1/2 lb Ground chuck; browned
1 1/2 c Onion; chopped
2 cl Garlic
1 cn 14. 1/2-oz. tomatoes
2 cn 6-oz. tomato paste
1 1/2 ts Salt
2 ts Dried oregano
1/4 ts Thyme
1 Bay leaf

In a slow cooker, combine all of the ingredients. Stir thoroughly and cook on low for 10 to 12 hrs. , or on high for 4 to 5 hrs.

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