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Venison Meat Balls
3 pounds ground venison
8 cans tomato sauce - (15 oz ea)
4 cans tomato paste - (6 oz ea)
12 medium onions
8 green peppers
1 teaspoon oregano
1 teaspoon salt
2 cups uncooked oatmeal
1 bay leaf
4 garlic cloves -- crushed
Mix venison meat with 2 cans tomato sauce, 3 cans tomato paste, 4 chopped onions, 3 green peppers, oregano, salt, and the uncooked oatmeal. Mix well, make into small meat balls. Fry in Crisco oil until done. Set aside on plates to cool.
In a slow cooker put remaining tomato sauce, tomato paste, chopped onions, chopped green peppers, crushed garlic and cook on LOW for 5 hours. Add bay leaf one hour before done. Add meat balls 1/2 hour before serving. Makes 3, 4 or more dozen meat balls.
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