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4-8 lean boneless pork chops
1 can (10 3/4 oz. ) cream of mushroom soup
salt & pepper to taste
Grease slow cooker. Place four pork chops in bottom of slow cooker. Add half of the can of mushroom soup and salt and pepper to taste. Repeat with remaining pork chops and soup. Cook on low for six hours or longer. Serve over rice, etc.
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