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Italian Beef Sandwich Filling

4 pounds beef pot roast -- (4 to 5)
3 cups water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon basil
1 envelope Good Seasons Italian salad dressing
1 large onion -- chopped

Pour ingredients over beef and cook on low all day in a slow cooker. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.

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