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Barbecue Country Ribs

1 1/2 cups prepared hickory-flavored bbq sauce
1/2 cup apricot-pineapple jam -- (or just apricot if you can't find the other)
1 tablespoon soy sauce
3 3/4 pounds boneless country style pork spareribs -- trimmed of fat, up to 4


In a medium bowl, mix together 3/4 cup bbq sauce, the jam, and soy sauce until well blended. Place a layer of the ribs in a 4 quart slow cooker. Pour on 1/3 of the sauce mixture. Top with another layer of ribs and half the remaining sauce. Top with the remaining ribs and pour on the remaining sauce. Cover and cook on low 8 1/2 to 9 hours, or until the ribs are tender but not completely falling apart. Remove the ribs to a serving dish. Skim off and discard any fat from the sauce in the slow cooker. Stir in the remaining 3/4 cup bbq sauce. Pass the sauce to spoon over ribs.

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