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Italian Meat Sauce

2 Onions
2 Carrots
2 Celery stalks
1/3 c Olive oil
2 lb Ground beef
1 lb Mild Italian sausage
3 Cloves garlic; minced
4 Tomatoes; peeled and chopped
1 c Dry red wine
2 ts Dried basil
2 Beef bouillon cubes
Salt and pepper to taste
1/4 c Heavy cream


Grate onions and carrots. Finely chop celery. Sauté in oil in large frying pan until glazed. Transfer to slow cooker. Remove casings from sausage. Brown meats in frying pan. Crumble with a fork. Transfer to slow cooker. Add garlic, tomatoes, wine, basil and bouillon. Cover. Cook on low 8 hours. Skim fat. Season with salt and pepper. Stir in cream. Cook on high until reduced to desired consistency.

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