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Ham-stuffed French Rolls
2 cups finely chopped cooked ham
2 hard boiled eggs, finely chopped
2 tablespoons minced green onion
2 tablespoons chopped ripe olives (optional)
1 teaspoon prepared mustard
1 teaspoon sweet pickle relish
1/2 cup small cubes cheddar cheese
1/3 cup mayo
6 large or 8 small French rolls
In a large bowl, combine ham, eggs, onion, olives, mustard, relish, cheese, and mayo. Cut off tops or one end of rolls; scoop out most of soft center. Fill with ham mixture. Replace top or end of roll. Wrap each roll in foil. Place filled rolls in slow cooker. Cover and heat on LOW 2 to 3 hours. Rolls may be kept hot and served from the cooker.
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