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New Fashioned Bean Soup
1 lb dry navy beans (soak overnight)
1 t salt
1 t pepper
6 cups water
1/2 cup chopped celery leaves
1 lb. lean, boneless ham cut into cubes.
1 medium onion chopped
1 bay leaf (optional)
Drain the soaked beans. Combine all ingredients in slow cooker. Cover, cook on low 8-10 hours (High 4-5 hours) servings.
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